This is the mentioned Spelt Mix Bread, it’s based on a base recipe I use, and from which I deviate from when introducing changes. I can’t have too much yeast, so I reduced the amount of yeast to half. Unfortunately, my digital scales can’t handle small amounts, so I can only tell you I used half a teaspoon of dried yeast.

Spelt Mix Bread

Ingredients:

Method:
1. Mix all ingredients together and knead for 5 minutes.
2. Place in a warm place to leave to rise for 5 minutes.
3. Take out and knead for 20 minutes.
4. Leave in warm place to rise for 1 hour.
5. Take out and knead for 5 minutes.
6. Place in oiled bread tin and leave in warm place to rise for 30 minutes.

7. With 10 minutes to go till the dough is ready. I turn on my oven to heat at 190C for 10 minutes. When it’s time to take dough out, the oven is preheated and ready for dough. You might have an oven which needs longer to preheat, so remember to take this into account.

8. Place oiled bread tin and dough into preheated oven for 25 minutes.
9. Take bread out, let to stand 5 – 10 minutes and turn out onto rack to cool.